Posts Tagged ‘ UK ’

Do people care what goes into their food? YES!

A few weeks ago, there was a food scandal: UK Tesco Supermarkets were selling hamburger patties labeled as beef but containing 29% horsemeat! Tesco issued many apologies…

BBC News did some investigative reporting, and Samantha Dalton wrote an article: “What is actually in a value burger?” The article provided the following information on the ingredients of beef economy burgers sold in UK:

  • 47% meat — defined as “skeletal muscle with naturally included or adherent fat and connective tissue” which has not been mechanically stripped from the carcass.
  • 10% onion and/or onion extract
  • fat
  • flour or rusk
  • dehydrated meat powders
  • stabilising chemicals

Rose Prince, a UK food journalist and author, said: “Supermarkets are battling with each other to be the cheapest, and demanding better and better deals from their suppliers.” Essentially, she is saying that it is us, the consumers, that are demanding low quality from our supermarkets. “You get what you pay for” kind of analysis.

So the next time you are thinking about buying a burger in England, you might think again and go vegetarian!