Posts Tagged ‘ global warming ’

Global Food Prices Are Rising

BBC Food Prices Report

The price of food around the world is set to rise as the Global Warming is causing draughts in many agricultural areas. Here’s a story from BBC: Global food prices set to rise due to severe weather

US drought may drive up world food prices

2012 July was the hottest month in American history! And there are consequences — we are starting to notice the prices of food going up and the quality of food going down. Corn, which should be cheap and plentiful and especially great this time of year, is none of those things!

Check out this video from BBC:

Wasted Food

There was an amazing article on CNN today: Moldy matters: How wasted food is destroying the environment.

A third of all food products worldwide go uneaten! — from a 2011 U.N. Food and Agriculture Organization report

We’ve been collecting data on the food people buy, but it is equally important to keep track of the food people waste! Please read!

Also, we’ve entered the data in the article into our Crowdmap: https://costofchicken.crowdmap.com/

Food for Thought: Sustainability from Counter to Compost

Just watched this video — how appropriate is this? Here’s the description from YouTube:

Food for Thought: Sustainability from Counter to Compost – Select Committee on Energy Independence and Global Warming – 2008-02-26 – The usual reaction to scarfing down a slice of pizza is: how will this affect my diet? The Select Committee on Energy Independence and Global Warming, and more and more Americans, now look at the food we all eat and ask: how does this affect our world’s carbon diet? Chairman Edward Markey (D-Mass.) and the Select Committee began looking into the process and choices our nation makes regarding food and agriculture and how those choices affect our environment, specifically the “carbon footprint” of how we grow, raise, transport, package, dispose of and otherwise provide sustenance to Americans and people around the world. And while changing the way the world creates and consumes energy is the most effective way to combat global warming, so-called “lifestyle” choices like the food we eat will play an increasing role in how to make immediate cuts in the pollution that causes global warming. Witnesses: Dan Beard, Chief Administrative Officer (CAO), House of Representatives; Carina Wong, Executive Director, Chez Panisse Foundation; Patricia D. Millner, Ph.D, Research Microbiologist in the Sustainable Agricultural Systems Laboratory and Environmental Microbial Systems Laboratory, USDA; Tom Kelly, Ph.D., Chief Sustainability Officer, University of New Hampshire Office of Sustainability. Video provided by the U.S. House of Representatives.