Posts Tagged ‘ A Well-Fed World ’

Genetically Modified Foods

GM Purple TomatoDavid Shukman reports:

Scientists in Norwich have developed a genetically modified purple tomato, which is being produced in Canada due to European hostility to GM foods.

Their dark pigment potentially offers the same health benefits as fruit such as blueberries and could be used in everything from ketchup to pizza topping.

Read more here: “Genetically-modified purple tomatoes heading for shops

GM Purple Tomato Sliced

The Fall of Great Civilizations and Bad Soil

Homeland Security News Wire published as story on correlation between the fall of civilizations and poor spoil management: Planet’s arable land rapidly degrading.

Great civilizations have fallen because they failed to prevent the degradation of the soils on which they were founded. The modern world could suffer the same fate. A new study describes how the productivity of many lands has been dramatically reduced as a result of soil erosion, accumulation of salinity, and nutrient depletion.

Soil degradation map

Wasted Food

There was an amazing article on CNN today: Moldy matters: How wasted food is destroying the environment.

A third of all food products worldwide go uneaten! — from a 2011 U.N. Food and Agriculture Organization report

We’ve been collecting data on the food people buy, but it is equally important to keep track of the food people waste! Please read!

Also, we’ve entered the data in the article into our Crowdmap: https://costofchicken.crowdmap.com/

Food for Thought: Sustainability from Counter to Compost

Just watched this video — how appropriate is this? Here’s the description from YouTube:

Food for Thought: Sustainability from Counter to Compost – Select Committee on Energy Independence and Global Warming – 2008-02-26 – The usual reaction to scarfing down a slice of pizza is: how will this affect my diet? The Select Committee on Energy Independence and Global Warming, and more and more Americans, now look at the food we all eat and ask: how does this affect our world’s carbon diet? Chairman Edward Markey (D-Mass.) and the Select Committee began looking into the process and choices our nation makes regarding food and agriculture and how those choices affect our environment, specifically the “carbon footprint” of how we grow, raise, transport, package, dispose of and otherwise provide sustenance to Americans and people around the world. And while changing the way the world creates and consumes energy is the most effective way to combat global warming, so-called “lifestyle” choices like the food we eat will play an increasing role in how to make immediate cuts in the pollution that causes global warming. Witnesses: Dan Beard, Chief Administrative Officer (CAO), House of Representatives; Carina Wong, Executive Director, Chez Panisse Foundation; Patricia D. Millner, Ph.D, Research Microbiologist in the Sustainable Agricultural Systems Laboratory and Environmental Microbial Systems Laboratory, USDA; Tom Kelly, Ph.D., Chief Sustainability Officer, University of New Hampshire Office of Sustainability. Video provided by the U.S. House of Representatives.

Scientific American Article: How to Feed the World While the Earth Cooks

Scientific American just published an article: How to Feed the World While the Earth Cooks.

In it, there were a few interesting facts that will help up develop the Cost of Chicken App:

It takes 8 kilograms of feed to make one kilogram of cow, 4 kilograms of feed for one kilogram of pork and two kilograms of feed for one kilogram of chicken. “The number one thing you can do if you care about climate change is cut down on meat consumption,” as Dawn Moncrief, executive director of meat reduction group A Well-Fed World, noted the following day.