Safe Chicken

February 6, 2014
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The US Agriculture Department is looking to improve chicken safety and reduce the number of Salmonella outbreaks:

Salmonella outbreaks expose weaknesses in USDA oversight

Federal regulators and poultry companies are scrambling to find new ways to reduce salmonella contamination, which sickens a million Americans annually. And the Agriculture Department is planning to expand rules to limit salmonella on chicken parts, not just whole birds.

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